1 cup of soaked cashew nuts
2 tablespoons of maca powder
1 cup plus 2 tablespoons of water
1 teaspoon of genuine vanilla essence
1/4 cup of maple syrup or date honey syrup
1 ripe banana
1/3 cup chopped dark chocolate or cacao nibs
Mix all the ingredients except for the chocolate in a blender until you receive nice smooth texture.
Put it to a plastic box and put into the freezer for an hour.
Remove from the freezer and stir in chopped chocolate and return to freezer for another 6-8 hours.
If you have an Ice cream machine, you can make ice cream in the machine and put it in the freezer for a few hours.
Before serving, leave the ice cream outside the freezer for a couple of minutes. And now it's ready for serving! Enjoy.